Knowledge base
HACCP standards (Hazard Analysis and Critical Control Points)
The HACCP (Hazard Analysis and Critical Control Points) standard is a safety and quality management system primarily applied in the food industry,...
Read moreEnergy Investment Allowance (EIA)
EIA stands for Energy Investment Deduction . This is a tax scheme in the Netherlands that encourages companies to invest in energy-saving...
Read moreDaylight control
Daylight control is a lighting strategy that automatically adjusts the lighting in a room based on the amount of daylight available. The...
Read moreCircular lighting
Circular lighting refers to an approach to lighting where the design and production of light sources and systems are focused on sustainability...
Read moreColor Matching Technology (CMT)
The abbreviation CMT stands for "Color Matching Technology." This refers to technologies used to match the color rendering of light sources as...
Read moreCorrelated Color Temperature (CCT)
Correlated Color Temperature (CCT) is a measure of the color of light emitted by a light source, measured in Kelvin (K). It...
Read moreConstant Light Output (CLO)
Constant Light Output (CLO) is a technology used in LED lighting and other lighting systems to ensure that the light output remains...
Read moreReactive current
Reactive power, also called "reactive power consumption," is the term used for the electricity flowing through an electrical system that does not...
Read moreQuality determination of LED panels
The quality of an LED panel is determined by several factors that together influence the performance, durability, and comfort of the lighting....
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